Beef Goulash

Ingredients

• 4 tbsp olive oil
• 700g/1.5lbs stewing steak chunks
• 30g/0.07lbs plain flour
• 1 large onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1 green pepper, deseeded and chopped
• 1 red pepper, deseeded and chopped
• 2 tbsp tomato purée
• 2 tbsp paprika
• 2 large tomatoes, diced
• 75ml/2.5fl oz dry white wine
• 300ml/10.5fl oz. beef stock
• 2 tbsp flat-leaf parsley leaves
• 150ml/5.1fl oz. sour cream 

Method

• Heat the olive oil in your Whatever Pan.
• Add your beef followed by the plain flour. Cook till slightly browned, remove from your Whatever Pan and set aside.
• Without cleaning your pan, add more olive oil to it. Add the onion, garlic and peppers.
• Stir-fry until it is softened. Stir in the cooked beef followed by the tomato puree, paprika, tomatoes, white wine and beef stock.
• Allow it to simmer for 1 hour to intensify the flavours.
• Top with sour cream and garnish with parsley. Serve!