Reviews

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Based on 6239 reviews
88%
(5460)
7%
(451)
1%
(76)
1%
(65)
3%
(187)
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The Whatever Pan Cookbook
Cathy A Sackrison (Plymouth, US)
Perfect pan

I really enjoy using this pan. It's become a house favorite!!

R
Silicone Handles for The Whatever Pan
Ronald Moomaw (Cumberland, US)
The silicone handles are great additional feature.

The pan works fine and the silicone handles are a great additional feature.

Whatever Pan

Quick Shipping As Described

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Silicone Handles for The Whatever Pan
Regina Fountain (El Mirage, US)

Silicone Handles for The Whatever Pan

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The Whatever Pan Cookbook
Michelle Maldonado (New York, US)

The Whatever Pan Cookbook

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Silicone Handles for The Whatever Pan
JANET McCann (Chicago, US)

Simply love it love silicone handles I don't need a oven mit.

The Whatever Pan XL - Cast Aluminium Griddle Pan with Glass Lid

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The Whatever Pan Cookbook
Ronald Moomaw (Cumberland, US)
The pan works just fine.

The pan works just fine. I cooked a stake in it.

The Whatever Pan - Cast Aluminium Griddle Pan with Glass Lid

So many recipes to choose from

I like everything possible about this Pan!!!! Sears on my Steaks are awesome

Best pan to cook your grilled meats worth the value and more

J
The Whatever Pan Cookbook
Jeri Haugen (Sheridan, US)
Whatever Pan Cookbook

Nicely done with fun recipes. Thank You for sending it !!

Really Enjoying My Grill Pan

No regrets on the purchase of this grill pan. Everything was honest as advertised. Thank you

I have used it a couple of times and like it very much!

Chopaholic Professional Chef's Knife - 6 Inch

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The Whatever Pan Cookbook
JANET McCann (Chicago, US)

Love it my food that I cook in it turn out yummy love this pan.i use took cook steak in the oven but buy using this pan comes yum delicious

I’m very pleased with it and I did go to the store and got rubber cooking utensils to use while c...

See above. Also the red protector cover get a little warmer than I like.

works great but...

Cooks fast so rare you need to take off quickly. However, pan needs to be larger and deeper so you can sauté

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