Tiramisù

Tiramisù

Yummy and creamy tiramisu.
cooking time imageCooking time - 40 mins
serves imageServes - 8
difficulty imageDifficulty - not too tricky

Ingredients

  • 300 gr (11 oz) Ladyfingers 
  • 4 eggs 
  • 500 gr (2 ¼ cups) Mascarpone cheese
  • 100 gr ( ½ cup ) sugar
  • 300 gr (1 ⅓ cup) Coffee - freshly brewed on the stove
  • Unsweetened cocoa powder to taste - for the surface

Method

  • Start with fresh eggs: carefully separate the egg whites from the yolks, whip the egg whites well as they must not contain any trace of yolk. 
  • Add half of the sugar to the egg yolks and mix well.
  • As soon as the mixture has become clear and frothy, gradually add the mascarpone cheese. When all the cheese is incorporated, you will have obtained a thick and compact cream; set it aside. 
  • Now beat the egg whites and gradually add the rest of the sugar. Add this mixture to the yolk mixture and mix well with a spatula until it becomes a fluffy cream.
  • Once ready, place a generous spoonful of the cream mixture on the bottom of your Whatever Pan and spread it evenly. 
  • Then soak the ladyfingers for a few moments in the cooled coffee, which you will have sweetened to your liking (we added only 1 teaspoon of sugar). First on one side and then the other. 
  • Arrange the soaked ladyfingers on top of the cream in your Whatever Pan.
  • Cover with some cream mixture (make sure to level it carefully so that you have a smooth surface) and add another layer of ladyfingers. Cover with the remaining cream mixture.
  • Level the surface, sprinkle it with unsweetened cocoa powder, and allow it to set in the fridge for a couple of hours. 
  • Your Tiramisù is ready to be enjoyed!

Ingredients

  • 300 gr (11 oz) Ladyfingers 
  • 4 eggs 
  • 500 gr (2 ¼ cups) Mascarpone cheese
  • 100 gr ( ½ cup ) sugar
  • 300 gr (1 ⅓ cup) Coffee - freshly brewed on the stove
  • Unsweetened cocoa powder to taste - for the surface

Method

  • Start with fresh eggs: carefully separate the egg whites from the yolks, whip the egg whites well as they must not contain any trace of yolk. 
  • Add half of the sugar to the egg yolks and mix well.
  • As soon as the mixture has become clear and frothy, gradually add the mascarpone cheese. When all the cheese is incorporated, you will have obtained a thick and compact cream; set it aside. 
  • Now beat the egg whites and gradually add the rest of the sugar. Add this mixture to the yolk mixture and mix well with a spatula until it becomes a fluffy cream.
  • Once ready, place a generous spoonful of the cream mixture on the bottom of your Whatever Pan and spread it evenly. 
  • Then soak the ladyfingers for a few moments in the cooled coffee, which you will have sweetened to your liking (we added only 1 teaspoon of sugar). First on one side and then the other. 
  • Arrange the soaked ladyfingers on top of the cream in your Whatever Pan.
  • Cover with some cream mixture (make sure to level it carefully so that you have a smooth surface) and add another layer of ladyfingers. Cover with the remaining cream mixture.
  • Level the surface, sprinkle it with unsweetened cocoa powder, and allow it to set in the fridge for a couple of hours. 
  • Your Tiramisù is ready to be enjoyed!

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