- 4 cups milk
- ¼ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- ½ cup bittersweet chocolate bar, chopped
- Whipped cream
- Chocolate sprinkles
- Heat up the milk in your Jean Patrique Saucepan.
- Add in the cocoa powder and sugar. Mix until well combined.
- Throw in the chocolate and mix until melted.
- Serve in a mug and top with whipped cream, marshmallows and chocolate sprinkles.