Skillet Choc Chip Cookie

Skillet cookie, cookie sundae - no matter what you call it, one thing is certain: huge warm cookie + ice cream = dessert perfection!

Cooking time - 45 mins

Serves - 4

Difficulty - not too tricky

Ingredients

3 cups all-purpose flour

2 cups semisweet chocolate chips or chunks

1 cup (2 sticks) unsalted butter, at room temperature

3 large eggs

1/2 cup packed light brown sugar

1 tbsp baking powder

Method

Preheat the oven to 350°F.

In a mixing bowl whisk together flour, choc chips, butter, eggs, brown sugar, baking powder, and sugar.

Add butter to your skillet and scrape the dough into it.

Place skillet in the oven and bake the cookie for 35 minutes until it’s barely cooked in the center.

Remove it from the oven and allow it to cool for 10 minutes before serving topped with ice cream (optional).

Ingredients

3 cups all-purpose flour

2 cups semisweet chocolate chips or chunks

1 cup (2 sticks) unsalted butter, at room temperature

3 large eggs

1/2 cup packed light brown sugar

1 tbsp baking powder

Method

Preheat the oven to 350°F.

In a mixing bowl whisk together flour, choc chips, butter, eggs, brown sugar, baking powder, and sugar.

Add butter to your skillet and scrape the dough into it.

Place skillet in the oven and bake the cookie for 35 minutes until it’s barely cooked in the center.

Remove it from the oven and allow it to cool for 10 minutes before serving topped with ice cream (optional).

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Skillet Choc Chip Cookie