Brioche

Brioche

Brioche is the light, buttery and rich alternative to your ordinary bread. Load these sweet buns up as burgers or eat by itself.
cooking time imageCooking time - 80 mins
serves imageServes - 6
difficulty imageDifficulty - Not too tricky
Ingredients
  • 450g/15.8oz. white flour
  • 2tsp fine sea salt
  • 50g/1.7oz. caster sugar
  • 7g/0.3oz. dried active yeast
  • 100ml/3.4fl oz. whole milk
  • 5 eggs (room temperature). 1 for egg wash
  • 190g/6.7oz. softened salted butter 

Method
  • Put the flour, salt, sugar and yeast in your Plastic Mixing Bowl. Gently mix all dry ingredients with your hands.  
  • Add the milk. Using a hand mixer, incorporate everything together using a slow speed . Add eggs one by one.  Then, finish off by gradually adding the softened butter and mixing the dough until it stops sticking to the bowl.
  • Cover the dough in a tea towel and leave to rise for about 1.5 - 2hrs. Place dough in the fridge and leave for a further hour.  
  • Take the dough out of the fridge. Sprinkle flour on a clean surface and start kneading. Form round, bun-shaped dough balls and place in Whatever Pan. Leave to chill for 30 mins.
  • Preheat the oven to 180°C/356°F.
  • Brush egg white over the dough balls and bake for 30-35 mins. Let it cool for 20 mins. Enjoy!          
Ingredients
  • 450g/15.8oz. white flour
  • 2tsp fine sea salt
  • 50g/1.7oz. caster sugar
  • 7g/0.3oz. dried active yeast
  • 100ml/3.4fl oz. whole milk
  • 5 eggs (room temperature). 1 for egg wash
  • 190g/6.7oz. softened salted butter 

Method
  • Put the flour, salt, sugar and yeast in your Plastic Mixing Bowl. Gently mix all dry ingredients with your hands.  
  • Add the milk. Using a hand mixer, incorporate everything together using a slow speed . Add eggs one by one.  Then, finish off by gradually adding the softened butter and mixing the dough until it stops sticking to the bowl.
  • Cover the dough in a tea towel and leave to rise for about 1.5 - 2hrs. Place dough in the fridge and leave for a further hour.  
  • Take the dough out of the fridge. Sprinkle flour on a clean surface and start kneading. Form round, bun-shaped dough balls and place in Whatever Pan. Leave to chill for 30 mins.
  • Preheat the oven to 180°C/356°F.
  • Brush egg white over the dough balls and bake for 30-35 mins. Let it cool for 20 mins. Enjoy!          

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