Chocolate Brownie Cake

Chocolate Brownie Cake

This is a dense, rich and decadent cross between a chocolate brownie and a chocolate cake. Pure indulgence!
cooking time imageCooking time - 45 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy
Ingredients
  • 200 gr butter
  • 310 gr caster sugar
  • 100 gr light brown sugar
  • 270 gr chocolate (plain or milk)
  • 50 ml golden syrup
  • 4 eggs
  • 1 tsp vanilla extract /essence
  • 270 gr plain flour
  • 15 gr baking powder
  • 60gr cocoa powder
Method 
  • Heat oven to 180C/fan 160C/gas 4. Grease and line a 30cm cake tin. 
  • Place the butter, caster sugar, light brown sugar, chocolate in the sauce pan and melt gently on a low heat until it is smooth.
  • Remove the pan from heat and add mixture to a bowl.
  • Break the eggs into the mix and add the flour, cocoa powder, golden syrup, vanilla extract, baking powder and mix thoroughly.
  • Put the mixture into the greased and lined cake tin and place in the oven.
  • Bake for 20-30 minutes and voilà!

 

Ingredients
  • 200 gr butter
  • 310 gr caster sugar
  • 100 gr light brown sugar
  • 270 gr chocolate (plain or milk)
  • 50 ml golden syrup
  • 4 eggs
  • 1 tsp vanilla extract /essence
  • 270 gr plain flour
  • 15 gr baking powder
  • 60gr cocoa powder
Method 
  • Heat oven to 180C/fan 160C/gas 4. Grease and line a 30cm cake tin. 
  • Place the butter, caster sugar, light brown sugar, chocolate in the sauce pan and melt gently on a low heat until it is smooth.
  • Remove the pan from heat and add mixture to a bowl.
  • Break the eggs into the mix and add the flour, cocoa powder, golden syrup, vanilla extract, baking powder and mix thoroughly.
  • Put the mixture into the greased and lined cake tin and place in the oven.
  • Bake for 20-30 minutes and voilà!

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