Chocolate Brownie Cake


• 200 gr butter

• 310 gr caster sugar

• 100 gr light brown sugar

• 270 gr chocolate (plain or milk)

• 50 ml golden syrup

• 4 eggs

• 1 tsp vanilla extract /essence

• 270 gr plain flour

• 15 gr baking powder

• 60gr cocoa powder


• Heat oven to 180C/fan 160C/gas 4. Grease and line a 30cm cake tin.

• Place the butter, caster sugar, light brown sugar, chocolate in the sauce pan and melt gently on a low heat until it is smooth.

• Remove the pan from heat and add mixture to a bowl.

• Break the eggs into the mix and add the flour, cocoa powder, golden syrup, vanilla extract, baking powder and mix thoroughly.

• Put the mixture into the greased and lined cake tin and place in the oven.

• Bake for 20-30 minutes and voilà! 


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