Fluffy Japanese Pancakes

Fluffy Japanese Pancakes

These Fluffy Japanese Pancakes are the new fun way to enjoy breakfast. Create it in your own kitchen and impress the family.
cooking time imageCooking time - 90 mins
serves imageServes - 6
difficulty imageDifficulty - easy peasy
Ingredients
  • 150g self-raising flour
  • ½ tsp baking powder
  • 2 tbsp golden caster sugar
  • 2 eggs
  • 1 tbsp sunflower oil
  • 180ml milk
  • 1 tbsp vanilla extract
  • Oil for cooking
  • Honey
  • Berries or any other topping of your choice.

Method
  • Sift the flour and baking powder into a bowl. 
  • Make a well in the middle and add the eggs, oil and caster sugar. Gradually add the milk and whisk mixture altogether. Stir in the vanilla and use batter as soon as possible.
  • Put your Stonetastic Granite Non-Stick Frying Pan on the hob at low heat and brush a little oil into the pan. Put one non-stick crumpet ring (about 3.5 cm high) in the pan. Spray (or brush) the inside of the rings too. Fill them ¾ full with batter then cover the pan with a lid and cook for roughly 10 mins on a very low heat.
  • By this time the top of the pancake should be covered in little bubbles and look dry around the edges.
  • Gently turn the pancakes over, take off rings and cook for another 2 mins. Stack and serve with your favourite toppings. Enjoy! 
Ingredients
  • 150g self-raising flour
  • ½ tsp baking powder
  • 2 tbsp golden caster sugar
  • 2 eggs
  • 1 tbsp sunflower oil
  • 180ml milk
  • 1 tbsp vanilla extract
  • Oil for cooking
  • Honey
  • Berries or any other topping of your choice.

Method
  • Sift the flour and baking powder into a bowl. 
  • Make a well in the middle and add the eggs, oil and caster sugar. Gradually add the milk and whisk mixture altogether. Stir in the vanilla and use batter as soon as possible.
  • Put your Stonetastic Granite Non-Stick Frying Pan on the hob at low heat and brush a little oil into the pan. Put one non-stick crumpet ring (about 3.5 cm high) in the pan. Spray (or brush) the inside of the rings too. Fill them ¾ full with batter then cover the pan with a lid and cook for roughly 10 mins on a very low heat.
  • By this time the top of the pancake should be covered in little bubbles and look dry around the edges.
  • Gently turn the pancakes over, take off rings and cook for another 2 mins. Stack and serve with your favourite toppings. Enjoy! 

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