Pigs In Blankets

Pigs In Blankets

Christmas isn't complete without the famous Pigs In Blankets! Enjoy the taste of these smokey sausage bites.
cooking time imageCooking time - 50 mins
difficulty imageDifficulty - Easy peasy

Ingredients 

  • 450g/16oz sliced bacon
  • 450g/16oz miniature smoked sausages
  • ⅓ cup brown sugar

Method

  • Preheat the oven to 205°C/ 400°F.
  • Grab your Whatever Pan and line it with foil. 
  • Slice your beef bacon down the middle with your Jean Patrique Chopaholic Oriental 3 Piece Chef's Knife Set. You want them to be long enough to wrap around the sausages.
  • Wrap the sausages with the bacon slices.
  • Thread them through a kebab stick ensuring to seal the opened end of the wrapped sausages.
  • Place the Pigs In Blankets in your lined Whatever Pan.
  • Sprinkle brown sugar over the top. 
  • Bake uncovered for about 30-40 minutes until bacon is crispy and sausages are cooked through. Plate up and enjoy!

Ingredients 

  • 450g/16oz sliced bacon
  • 450g/16oz miniature smoked sausages
  • ⅓ cup brown sugar

Method

  • Preheat the oven to 205°C/ 400°F.
  • Grab your Whatever Pan and line it with foil. 
  • Slice your beef bacon down the middle with your Jean Patrique Chopaholic Oriental 3 Piece Chef's Knife Set. You want them to be long enough to wrap around the sausages.
  • Wrap the sausages with the bacon slices.
  • Thread them through a kebab stick ensuring to seal the opened end of the wrapped sausages.
  • Place the Pigs In Blankets in your lined Whatever Pan.
  • Sprinkle brown sugar over the top. 
  • Bake uncovered for about 30-40 minutes until bacon is crispy and sausages are cooked through. Plate up and enjoy!

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