Ingredients
- 1½ lb. broccoli florets
- 1 cup water
- 1/3 cup water
- 1tbsp. brown sugar
- 2tbsp. soy sauce
- 2tbsp. white vinegar
- 2 cloves minced garlic
- ½ cup chopped salted cashews
Instructions
- Place the broccoli in a saucepan and add water.
- Cover with lid and cook for 7 min.
- In a frying pan, melt butter. Once liquid, add sugar, soy sauce, white vinegar, minced garlic, mix well and bring to a boil.
- Finally, add your chopped cashews and pour the mix on your broccoli.
- Serve!