Chicken Parmesan

Chicken Parmesan

Crispy chicken baked with a hearty tomato sauce and topped with melted cheese.
cooking time imageCooking time - 45 mins
serves imageServes - 6
difficulty imageDifficulty - easy peasy

Ingredients

  • 3 chicken breasts, sliced in half ½ cup all-purpose flour 
  • 3 eggs, whisked
  • ⅓ cup olive oil

Breadcrumbs coating

  • 1½ cups breadcrumbs
  • ½ cup parmesan cheese, shredded
  • ½ tsp salt
  • ½ pepper
  • 2 tsp Italian herb blend 
  • 1 tsp garlic powder

Toppings

  • Mozzarella
  • 1½ cups marinara sauce
  • ⅓ cup parmesan cheese/powder
  • 2 tbsp fresh basil

Method

  • Preheat the oven to 220°C/425°F.
  • Tenderise the chicken by placing them into a bag and pounding them with a rolling pin. They should be about 1.3cm/½in.
  • Make the breadcrumb coating by mixing all the ingredients together in a medium bowl.
  • In a shallow bow, place the whisked egg. Repeat with flour in a separate bowl.
  • Bread the chicken by coating it in flour followed by the egg and lastly, the breadcrumbs. Ensure it is evenly coated by packing the breadcrumbs lightly with your hand.
  • In your Whatever Pan, heat up the oil on medium heat and cook the chicken for 2 minutes on both sides. 
  • In your cleaned Whatever Pan, assemble by layering the chicken, mozzarella slices and then the marinara sauce. 
  • Bake for 14 minutes uncovered.
  • Remove the pan and sprinkle with shredded parmesan cheese/parmesan powder.
  • Return to the oven and cook for an additional 1 minute. 
  • Sprinkle with fresh basil and serve with your carbohydrate of choice such as pasta or potatoes. 

Ingredients

  • 3 chicken breasts, sliced in half ½ cup all-purpose flour 
  • 3 eggs, whisked
  • ⅓ cup olive oil

Breadcrumbs coating

  • 1½ cups breadcrumbs
  • ½ cup parmesan cheese, shredded
  • ½ tsp salt
  • ½ pepper
  • 2 tsp Italian herb blend 
  • 1 tsp garlic powder

Toppings

  • Mozzarella
  • 1½ cups marinara sauce
  • ⅓ cup parmesan cheese/powder
  • 2 tbsp fresh basil

Method

  • Preheat the oven to 220°C/425°F.
  • Tenderise the chicken by placing them into a bag and pounding them with a rolling pin. They should be about 1.3cm/½in.
  • Make the breadcrumb coating by mixing all the ingredients together in a medium bowl.
  • In a shallow bow, place the whisked egg. Repeat with flour in a separate bowl.
  • Bread the chicken by coating it in flour followed by the egg and lastly, the breadcrumbs. Ensure it is evenly coated by packing the breadcrumbs lightly with your hand.
  • In your Whatever Pan, heat up the oil on medium heat and cook the chicken for 2 minutes on both sides. 
  • In your cleaned Whatever Pan, assemble by layering the chicken, mozzarella slices and then the marinara sauce. 
  • Bake for 14 minutes uncovered.
  • Remove the pan and sprinkle with shredded parmesan cheese/parmesan powder.
  • Return to the oven and cook for an additional 1 minute. 
  • Sprinkle with fresh basil and serve with your carbohydrate of choice such as pasta or potatoes. 

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