Butter Chicken

Butter Chicken

A buttery, creamy and rich Northern Indian curry.
cooking time imageCooking time - 35 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients

Marinade

  • ½ cup plain yoghurt, full fat
  • 1 tbsp lemon juice
  • 1 tsp turmeric powder
  • 2 tsp garam masala
  • ½ tsp cayenne pepper powder
  • 1 tsp ground cumin
  • 1 tbsp ginger, freshly grated
  • 2 cloves garlic, crushed
  • 750g/26.5oz chicken thigh fillets, cubed

Curry

  • 30g/1.1oz butter
  • 1 cup tomato passata
  • 1 cup heavy cream 
  • 1 tbsp sugar
  • Salt, to taste

Method

  • Combine all ingredients for the marinade together. Cover and refrigerate overnight or for at least 3 hours.
  • In your Whatever Pan, melt the butter and cook the marinated chicken.
  • Add in all the remaining ingredients, including any leftover marinade and simmer it on low heat for 20 minutes.
  • Serve with rice and enjoy!

Ingredients

Marinade

  • ½ cup plain yoghurt, full fat
  • 1 tbsp lemon juice
  • 1 tsp turmeric powder
  • 2 tsp garam masala
  • ½ tsp cayenne pepper powder
  • 1 tsp ground cumin
  • 1 tbsp ginger, freshly grated
  • 2 cloves garlic, crushed
  • 750g/26.5oz chicken thigh fillets, cubed

Curry

  • 30g/1.1oz butter
  • 1 cup tomato passata
  • 1 cup heavy cream 
  • 1 tbsp sugar
  • Salt, to taste

Method

  • Combine all ingredients for the marinade together. Cover and refrigerate overnight or for at least 3 hours.
  • In your Whatever Pan, melt the butter and cook the marinated chicken.
  • Add in all the remaining ingredients, including any leftover marinade and simmer it on low heat for 20 minutes.
  • Serve with rice and enjoy!

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