Magic Garlic Tofu

Magic Garlic Tofu

A great vegetarian dish that is easy, delicious and healthy.
cooking time imageCooking time - 60 mins
serves imageServes - 40
difficulty imageDifficulty - easy peasy

Ingredients

  • 4 tbsp butter
  • 1 small red onion, minced 
  • 1–2 green chillies, minced
  • 10 garlic cloves, minced
  • Spring onions, optional
  • Toasted sesame seeds, optional

Baked tofu

  • 1 block extra-firm tofu
  • 1 tbsp olive oil
  • 1 tbsp cornstarch
  • 1 tsp fine sea salt
  • ½ tsp garlic powder
  • ¼ tsp black pepper

Magic Garlic Sauce

  • ½ cup water
  • ¼  cup soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp black pepper
  • 2 tbsp cornstarch
  • 2 tsp ground ginger

Method

  • Preheat your oven to 200°C/400°F.
  • Line your Whatever Pan with a baking sheet.
  • Cut your tofu into cubes with your Chopaholic Oriental Chef's Knife. Then evenly coat it with the olive oil, cornstarch and seasoning.
  • Bake for 15 mins then flip the tofu and bake for another 15 mins until crispy.
  • Make the sauce for the tofu by mixing together all the ingredients together. Set aside.
  • Melt your butter in a cleaned Whatever Pan.  
  • Saute the onion and chilli for 4 mins. Add the garlic and saute for another 2 mins.
  • Pour in the sauce mixture and stir until thick.
  • Add in the baked tofu and mix to coat thoroughly.
  • Top with spring onions and sesame seeds.
  • Serve with rice and enjoy!

Ingredients

  • 4 tbsp butter
  • 1 small red onion, minced 
  • 1–2 green chillies, minced
  • 10 garlic cloves, minced
  • Spring onions, optional
  • Toasted sesame seeds, optional

Baked tofu

  • 1 block extra-firm tofu
  • 1 tbsp olive oil
  • 1 tbsp cornstarch
  • 1 tsp fine sea salt
  • ½ tsp garlic powder
  • ¼ tsp black pepper

Magic Garlic Sauce

  • ½ cup water
  • ¼  cup soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp black pepper
  • 2 tbsp cornstarch
  • 2 tsp ground ginger

Method

  • Preheat your oven to 200°C/400°F.
  • Line your Whatever Pan with a baking sheet.
  • Cut your tofu into cubes with your Chopaholic Oriental Chef's Knife. Then evenly coat it with the olive oil, cornstarch and seasoning.
  • Bake for 15 mins then flip the tofu and bake for another 15 mins until crispy.
  • Make the sauce for the tofu by mixing together all the ingredients together. Set aside.
  • Melt your butter in a cleaned Whatever Pan.  
  • Saute the onion and chilli for 4 mins. Add the garlic and saute for another 2 mins.
  • Pour in the sauce mixture and stir until thick.
  • Add in the baked tofu and mix to coat thoroughly.
  • Top with spring onions and sesame seeds.
  • Serve with rice and enjoy!

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