Great Britain
Cooking time - 25 mins
Serves - 4
Difficulty - easy peasy
Ingredients
- 1 tbsp peanut oil
- 4 salmon fillets
- 3 tbsp Massaman curry paste
- 1 cinnamon stick
- 5 cardamom pods, crushed
- 1 star anise
- 400ml coconut cream
- 2 fresh kaffir lime leaves
- 2 tsp fish sauce
- 1 cup fresh basil leaves
- Sliced fresh red chilli
- Cooked jasmine rice, to serve
Method
- Pour the oil into your Whatever Pan and cook the salmon for 1-2 mins until golden. Transfer to a plate.
- Add the Massaman curry paste to your pan. Cook for 1-2 mins until aromatic.
- Add the cinnamon, cardamom, and star anise the stir for 30 seconds to bring out the fragrance.
- Stir in the coconut cream and lime leaves. Simmer for 10 mins.
- Pour in the fish sauce then return the salmon to the pan until the fish is warmed through.
- Add the basil and chillies.
- Serve with rice and enjoy!
