Garlic Mushroom Pasta

Garlic Mushroom Pasta

An easy and delicious pasta recipe that you can whip up in no time.
cooking time imageCooking time - 30 mins
serves imageServes - 2
difficulty imageDifficulty - easy peasy

Ingredients

  • 115g/4oz pasta
  • 3 tbsp butter 
  • 1 tbsp olive oil
  • ½ medium onion, chopped
  • 200g/7oz cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • ½ tsp Dijon mustard
  • ¼ cup chicken broth 
  • ½ tsp lemon juice
  • Zest of ½ lemon
  • ½ cup freshly grated parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Pepper, to taste

Method

  • In your Jean Patrique 20cm Saucepan, cook the pasta according to the package.
  • Add the oil and 1 tbsp of butter to your Whatever Pan. 
  • Cook the onions and mushroom on medium-high heat until all the water from the mushrooms has been released.
  • Stir in the remaining butter followed by the garlic and Dijon mustard. Cook for 1 minute.
  • Pour in the chicken stock, lemon juice and lemon zest.
  • Take your Whatever Pan off the heat. Add the Parmesan cheese and parsley.
  • Add a splash of hot pasta water to the mushroom sauce.
  • Season with salt and pepper to your taste.
  • Toss the pasta in the sauce and serve.

Ingredients

  • 115g/4oz pasta
  • 3 tbsp butter 
  • 1 tbsp olive oil
  • ½ medium onion, chopped
  • 200g/7oz cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • ½ tsp Dijon mustard
  • ¼ cup chicken broth 
  • ½ tsp lemon juice
  • Zest of ½ lemon
  • ½ cup freshly grated parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Pepper, to taste

Method

  • In your Jean Patrique 20cm Saucepan, cook the pasta according to the package.
  • Add the oil and 1 tbsp of butter to your Whatever Pan. 
  • Cook the onions and mushroom on medium-high heat until all the water from the mushrooms has been released.
  • Stir in the remaining butter followed by the garlic and Dijon mustard. Cook for 1 minute.
  • Pour in the chicken stock, lemon juice and lemon zest.
  • Take your Whatever Pan off the heat. Add the Parmesan cheese and parsley.
  • Add a splash of hot pasta water to the mushroom sauce.
  • Season with salt and pepper to your taste.
  • Toss the pasta in the sauce and serve.

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