T-Bones with Steak Butter

T-Bones with Steak Butter

Buttery, peppery and oh-so-mouthwatery.
cooking time imageCooking time - 40 mins
serves imageServes - 3
difficulty imageDifficulty - easy peasy

Ingredients

  • 2 tbsp green peppercorns
  • 113g/4oz unsalted butter
  • 2 tbsp steak sauce
  • 1 tbsp fresh chives, chopped
  • 1 tsp lemon peel, grated
  • Salt, to taste
  • Pepper, to taste
  • 3 T-bone steaks
  • 1½ tbsp extra-virgin olive oil

Method

  • Crush the peppercorns using a food processor.
  • Whisk together the butter and steak sauce. Then, mix in the crushed peppercorns, chives and lemon peel. Season with salt and pepper.
  • Place the butter mixture on a piece of parchment paper and shape it into a log. Refrigerate until firm. 
  • Brush the steak with the olive oil then season with salt and pepper
  • Preheat your Whatever Pan on medium heat. Once hot, cook the steak for 6 minutes on each side for a medium-rare.
  • Top with the prepared butter mixture and enjoy!

Ingredients

  • 2 tbsp green peppercorns
  • 113g/4oz unsalted butter
  • 2 tbsp steak sauce
  • 1 tbsp fresh chives, chopped
  • 1 tsp lemon peel, grated
  • Salt, to taste
  • Pepper, to taste
  • 3 T-bone steaks
  • 1½ tbsp extra-virgin olive oil

Method

  • Crush the peppercorns using a food processor.
  • Whisk together the butter and steak sauce. Then, mix in the crushed peppercorns, chives and lemon peel. Season with salt and pepper.
  • Place the butter mixture on a piece of parchment paper and shape it into a log. Refrigerate until firm. 
  • Brush the steak with the olive oil then season with salt and pepper
  • Preheat your Whatever Pan on medium heat. Once hot, cook the steak for 6 minutes on each side for a medium-rare.
  • Top with the prepared butter mixture and enjoy!

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