Great Britain
Cooking time - 45 mins
Serves - 2
Difficulty - easy peasy
Ingredients
- 2 tbsp low-sodium soy sauce
- 2 tbsp balsamic vinegar
- 1 tbsp extra-virgin olive oil
- 3 cloves garlic minced
- 1½ tsp Italian seasoning
- ½ tsp black pepper
- 4 Portobello mushroom
- 4 thin slices of cheese
- Burger buns
- Red onions, sliced
- Pesto
- Tomato, sliced
- Rocket leaves
Method
- In a bag, add the soy sauce, balsamic vinegar, oil, garlic, Italian seasoning and pepper. Swish gently to combine.
- Remove the stems and gills of the Portobello mushroom.
- Add it into the marinade, ensuring the mushrooms are thoroughly coated. Allow it to soak up the flavour for at least 30 mins.
- In the meantime, you can prep the other ingredients such as slicing the buns.
- Place your Whatever Pan on medium heat and add a light coating of oil.
- Once hot, shake off any excess marinade and place the mushrooms on your Whatever Pan.
- Grill on both sides of the mushroom for about 10 minutes in total. While it is grilling, brush it with the leftover marinade several times.
- In the last minute of their cooking, turn two of the four mushrooms so that their underside is facing upwards. Top them with cheese and stack the cheese-less mushrooms on top. Cook on low heat to melt the cheese and set aside once melted.
- Grill the sliced onions and buns.
- Assemble the burger by placing the pesto on the bottom bun followed by the rocket leaves, grilled portobello mushrooms stack, onion, tomato and lastly, the top bun.
- Serve while hot. Enjoy!
