Blue Cheese Burger

 Ingredients

• 2 tbsp. olive oil
• 1 onion, thinly sliced
• 1 tsp. kosher salt
• 16 oz ground beef
• 1/2 tsp. Freshly ground black pepper
• 3 oz bacon
• 4 oz blue cheese (about 1 cup, crumbled)
• 2 Hamburger buns
• 2 tbsp. ketchup
• 2 tbsp. mayonnaise
• ½ tomato
• 1 oz rocket salad

Instructions

• In your Jean Patrique pan, add onion and oil and heat over medium heat.
• Fry for a few minutes and let cool.
• Add the onion to your ground beef, and add sat and pepper. Mix well and shape beef into 2 patties.
• Heat your Jean Patrique Whatever Pan, add the patties and bacon and cook for approx. 5 minutes, until the sides have a nice dark brown crust. Flip the patties and cook for another 5 minutes for medium doneness.
• Crumble the blue cheese over each burger, cover pan with lid and bake until the cheese melts.
• Meanwhile, prepare your buns and add ketchup on a bun and mayonnaise on the other.
• Then build your burgers by adding the bacon, patties, tomato slices, and rocket.
• Serve and enjoy!