Cheesy Ham & Avocado Baked Potatoes


  • 4/5 ham slices 
  • 1 avocado
  • 1 cup shredded mozzarella
  • Salt, to taste
  • Pepper, to taste
  • 4 potatoes


  • First of all boil your potatoes until soft.
  • Meanwhile, cut your ham and avocado in approx. 1 cm squares.
  • In a bowl, mix ham, avocado, shredded mozzarella and salt and pepper to taste.
  • Hollow out each potato by cutting a circle out of the top of the potato then scooping out the insides.
  • Place your potato on a baking tray and fill them with your ham, avocado and mozzarella mix.
  • Bake at 400°F for 15 minutes and serve!


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