Great Britain
Cooking time - 25 mins
Serves - 8
Difficulty - easy peasy
Ingredients
FOR 8 HAMBURGERS
- 500g/5 cups pre cooked chickpeas
- 2 eggs
- 25g/1 ¾ tbsp mustard
- 1 shallot
- 5g/1 ¼ tsp fresh ginger
- 35g/2 ½ tbsp sandwich bread
- Fine salt, to taste
- Black pepper, to taste
- 50g/3 tbsp breadcrumbs
BUNS AND TOPPINGS
- Hamburger buns
- Salad, to taste
- Tomatoes, to taste
- Red onion, to taste
- Ketchup, to taste
- Mayonnaise, to taste
Method
- Cut the sandwich bread into cubes, slice the shallot finely, and drain the pre cooked chickpeas from their liquid.
- Pour the chickpeas into the mixer, add the shallot, mustard, ginger, sandwich bread, eggs, black pepper and salt.
- Blend all the ingredients until you get a homogeneous and compact mixture. Place the dough in a bowl and add the breadcrumbs. Now, form the burgers.
- Once formed, proceed with the cooking: heat the Whatever Pan and when it is hot, grill the burgers for a couple of minutes on both sides, until they detach and have the perfect grill marks.
- Now take the buns and fill them with the chickpea burgers, fresh salad, some tomatoes and red onion slices. You can top off your chickpea burgers with your favourite sauces.
