Sticky Rib Hot Pot

Sticky Rib Hot Pot

Chinese inspired ribs with colourful oven roasted veggies.
cooking time imageCooking time - 80 mins
serves imageServes - 6
difficulty imageDifficulty - easy peasy

Ingredients

  • 3 tbsp hoisin sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp rice vinegar
  • 500-600g pork ribs, cut into individual ribs
  • 2 tbsp cornflour
  • 1 tbsp sesame oil
  • 1 garlic clove, finely sliced
  • 1 tbsp grated ginger
  • 4 spring onions, cut into lengths, green tops finely sliced to serve
  • 1 red pepper, cut into chunks
  • 1 small sweet potato, cut into chunks
  • 100g mangetout, cut into strips

Method

  • Combine the hoisin sauce, dark soy sauce, rice vinegar and water in a small bowl, then pour all over the ribs. Leave to marinate for at least 30 mins – you can put the ribs in the fridge overnight if you prefer.
  • Heat the oven to 150˚C/130˚C fan/gas 3. Drain the ribs well (set aside any marinade) and toss in the cornflour. Heat the sesame oil in a wok, then add the ribs, garlic ginger and spring onion and fry until the ribs are golden. Season well. 
  • Add the remaining marinade along with 100ml water and bring to a boil. 
  • Stir in the red pepper and sweet potato and place in the oven.
  • Cook in the oven for 50 mins, then stir in the mangetout and cook for 10 mins more.
  • Enjoy!

Ingredients

  • 3 tbsp hoisin sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp rice vinegar
  • 500-600g pork ribs, cut into individual ribs
  • 2 tbsp cornflour
  • 1 tbsp sesame oil
  • 1 garlic clove, finely sliced
  • 1 tbsp grated ginger
  • 4 spring onions, cut into lengths, green tops finely sliced to serve
  • 1 red pepper, cut into chunks
  • 1 small sweet potato, cut into chunks
  • 100g mangetout, cut into strips

Method

  • Combine the hoisin sauce, dark soy sauce, rice vinegar and water in a small bowl, then pour all over the ribs. Leave to marinate for at least 30 mins – you can put the ribs in the fridge overnight if you prefer.
  • Heat the oven to 150˚C/130˚C fan/gas 3. Drain the ribs well (set aside any marinade) and toss in the cornflour. Heat the sesame oil in a wok, then add the ribs, garlic ginger and spring onion and fry until the ribs are golden. Season well. 
  • Add the remaining marinade along with 100ml water and bring to a boil. 
  • Stir in the red pepper and sweet potato and place in the oven.
  • Cook in the oven for 50 mins, then stir in the mangetout and cook for 10 mins more.
  • Enjoy!

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