Creamy Salmon with Sun-dried Tomatoes

Creamy Salmon with Sun-dried Tomatoes

Simple, healthy and on your table in 30 minutes. This creamly salmon is the perfect midweek (restaurant quality) supper.
cooking time imageCooking time - 30 mins
serves imageServes - 2
difficulty imageDifficulty - not too tricky

Ingredients

  • 4 Salmon Steaks
  • 1 tbsp butter
  • 480ml/2 cups cream
  • 50g/1 cup sun-dried tomatoes 
  • 1 tbsp paprika
  • 1 tbsp French mustard
  • Salt to taste
  • Parsley

Instructions 

  • Fry the salmon steaks in your Whatever Pan for a few minutes per side
  • Remove from the Whatever Pan and set aside.
  • Add butter and let it melt. once melted add the cream, sun-dried tomatoes, paprika and mustard and season with salt.
  • Whisk or mix, then add the salmon steaks and the parsley.
  • Cook with lid on for approximately 10 min and voilà!
 

    Ingredients

    • 4 Salmon Steaks
    • 1 tbsp butter
    • 480ml/2 cups cream
    • 50g/1 cup sun-dried tomatoes 
    • 1 tbsp paprika
    • 1 tbsp French mustard
    • Salt to taste
    • Parsley

    Instructions 

    • Fry the salmon steaks in your Whatever Pan for a few minutes per side
    • Remove from the Whatever Pan and set aside.
    • Add butter and let it melt. once melted add the cream, sun-dried tomatoes, paprika and mustard and season with salt.
    • Whisk or mix, then add the salmon steaks and the parsley.
    • Cook with lid on for approximately 10 min and voilà!

    Using these tools

    Share:

    It looks like you are in the {country}. Click below to visit our {store} store.

    ×