Creamy Salmon with Sun-dried Tomatoes

Ingredients

• 4 Salmon Steaks
• 15 gr butter
• 2 cups cream
• 1 cup sun-dried tomatoes 
• 7 gr paprika
• 15 gr French mustard
• Salt to taste
• Parsley

Instructions 

• Fry the salmon steaks in your grill pan a few minutes on each side
• Remove from grill pan and set aside.
• Add butter and once it’s melted add the cream, sun-dried tomatoes, paprika and mustard and season with salt.
• Mix well, add the salmon steaks and add the parsley.
• Cook with lid on for approximately 10 min and voilà!