Grilled Roasted Pork Skewers


  • 1 yellow onion
  • 1 red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Pork meat
  • Salt & pepper to taste


  • Cut the onions, bell peppers and pork meat into chunks.

  • Thread the onions, bell peppers and pork pieces onto the Jean Patrique skewers. Cook under a medium grill for 15-20 mins, turning from time to time, until cooked through and nicely browned.

  • REMOVE the red silicone handles from the Jean Patrique Griddle Pan, place in oven and roast for 5 min.

  • Serve this deliciousness for a perfect summer bbq!




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