Harissa Chicken

Harissa Chicken

Ready to spice up your dinner? This harissa chicken traybake recipe is deliciously savoury, smoky, with a little spice kick!
cooking time imageCooking time - 80 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients

  • 4 chicken legs
  • 4 tbsp harissa paste 
  • 1 garlic bulb, broken into cloves
  • 1 lemon, cut into wedges
  • 400g cherry tomatoes on the vine
  • 350g new potatoes, cut into wedges
  • 50g green olives, chopped
  • 2 tbsp olive oil

Method

  • Heat oven to 190°C/170°C fan/gas 5. 
  • Place your chicken legs in your Whatever Pan and rub with harissa paste. 
  • Place in your Whatever Pan. Add the potatoes and scatter the garlic over and around the chicken.
  • Add the olives, cherry tomatoes and squeeze the lemon wedges over it.
  • Drizzle over the oil and place in the oven.
  • Cook for 45 minutes to 1 hour until the chicken is cooked through and golden.
  • Serve with salad, if you like!


Ingredients

  • 4 chicken legs
  • 4 tbsp harissa paste 
  • 1 garlic bulb, broken into cloves
  • 1 lemon, cut into wedges
  • 400g cherry tomatoes on the vine
  • 350g new potatoes, cut into wedges
  • 50g green olives, chopped
  • 2 tbsp olive oil

Method

  • Heat oven to 190°C/170°C fan/gas 5. 
  • Place your chicken legs in your Whatever Pan and rub with harissa paste. 
  • Place in your Whatever Pan. Add the potatoes and scatter the garlic over and around the chicken.
  • Add the olives, cherry tomatoes and squeeze the lemon wedges over it.
  • Drizzle over the oil and place in the oven.
  • Cook for 45 minutes to 1 hour until the chicken is cooked through and golden.
  • Serve with salad, if you like!

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