Russian Beef Stroganoff

Russian Beef Stroganoff

This easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavourful mushrooms in a creamy sauce for an elegant, delicious, yet quick dish.
cooking time imageCooking time - 30 mins
serves imageServes - 5

Ingredients

  • 2 tbsp salted butter, divided
  • 225 g/8 oz button mushrooms, sliced
  • 1 onion, thinly sliced
  • 450 g/1 lb sirloin steak, sliced thinly
  • 2 tbsp all-purpose flour
  • 1 cube beef broth
  • ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
  • 1 tbsp tomato paste
  • ½ cup sour cream
  • ½ tsp salt
  • ¼ tsp ground black pepper

Method

  • In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside. 
  • Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes. 
  • Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
  • Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
  • Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
  • Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
  • Taste the stroganoff and add the salt and pepper, to taste.
  • Serve the Stroganoff with potatoes, rice, or noodles!


Ingredients

  • 2 tbsp salted butter, divided
  • 225 g/8 oz button mushrooms, sliced
  • 1 onion, thinly sliced
  • 450 g/1 lb sirloin steak, sliced thinly
  • 2 tbsp all-purpose flour
  • 1 cube beef broth
  • ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
  • 1 tbsp tomato paste
  • ½ cup sour cream
  • ½ tsp salt
  • ¼ tsp ground black pepper

Method

  • In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside. 
  • Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes. 
  • Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
  • Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
  • Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
  • Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
  • Taste the stroganoff and add the salt and pepper, to taste.
  • Serve the Stroganoff with potatoes, rice, or noodles!

Using these tools

Share:

It looks like you are in the {country}. Click below to visit our {store} store.

×