Jamaican Jerk Chicken

An incredibly flavorful and simple recipe with a delicious Jamaican jerk marinade. The perfect balance of heat, sweet and savory!

Cooking time - 1h20 mins

Serves - 2

Difficulty - not too tricky

Ingredients

¼ cup olive oil
15ml vinegar
40gr Jamaican jerk seasoning
2 chicken breasts
½ cup red bell pepper
½ cup yellow bell pepper
½ cup green bell pepper
Parsley, to taste
30gr brown sugar
30ml lime juice
30gr olive oil

Method

In a large mixing bowl add olive oil, vinegar, 30gr of Jamaican Jerk seasoning and whisk well.
Add your chicken breasts to the mix and marinate for 1 hour.
Meanwhile, cut your bell peppers into small chunks and add them to a mixing bowl, along with parsley, brown sugar, lime juice, olive oil and 10gr of Jamaican Jerk seasoning.
After the chicken has marinated for 1 hour, heat your Whatever Pan on high heat and start cooking your chicken breasts.
Once ready, place the chicken on a plate and cover with your bell pepper mix.
Enjoy!

Ingredients

¼ cup olive oil
15ml vinegar
40gr Jamaican jerk seasoning
2 chicken breasts
½ cup red bell pepper
½ cup yellow bell pepper
½ cup green bell pepper
Parsley, to taste
30gr brown sugar
30ml lime juice
30gr olive oil

Method

In a large mixing bowl add olive oil, vinegar, 30gr of Jamaican Jerk seasoning and whisk well.
Add your chicken breasts to the mix and marinate for 1 hour.
Meanwhile, cut your bell peppers into small chunks and add them to a mixing bowl, along with parsley, brown sugar, lime juice, olive oil and 10gr of Jamaican Jerk seasoning.
After the chicken has marinated for 1 hour, heat your Whatever Pan on high heat and start cooking your chicken breasts.
Once ready, place the chicken on a plate and cover with your bell pepper mix.
Enjoy!

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