Great Britain
Cooking time - 30 mins
Serves - 1
Difficulty - not too tricky
Ingredients
For the dough
- ¾ cups warm water
- ¼ active dry yeast
- 2 cups flour
- 1 tsp salt
- 2 tsp olive oil
- 4 cups flour
- 2 tsp olive oil
For the pizza
- ¼ cup marinara sauce
- ½ cup mozzarella cheese
- Chorizo sausage, to taste
- Smoked meat, to taste
- Mushrooms , to taste
- Bell pepper pieces, to taste
Method
For the dough
- In a large mixing bowl, stir together water, yeast, 2 cups of flour, add salt and olive oil until mixture looks foamy.
- Stir again and add another 2 cups of flour.
- When the mixture is ready, start kneading the dough. Gently form into a ball by pulling the side of the dough and tucking it under.
- Coat in oil and cover the mixing bowl tightly with plastic wrap. Set out at room temperature for 2 hours.
- Preheat oven to 550°F.
- Add olive oil to your frying pan.
- Spread the dough onto the frying pan and spread the marinara sauce and mozzarella right to the edges of the dough.
- Add chorizo, smoked meat, mushrooms and bell pepper pieces to taste.
- Add more mozzarella and place in the preheated oven for about 15 minutes.
- Buon appetito!
