Roasted Veal Chop

Here's a healthy and nutritious meal that includes a side of generously seasoned vegetables, all cooked in the same pan! All the flavours and juices combine wonderfully to make a mouthwatering meal.

Cooking time - 45 mins

Serves - 1

Difficulty - easy peasy

Ingredients

2 tbsp of vegetable oil
1 tbsp white peppercorns
1 veal chop
1 tbsp paprika powder
1 tbsp butter
4 cloves of garlic
Handful of mixed herbs (thyme, rosemary, sage)
1 red pepper, cut into thick chunks
1 chili pepper, sliced
6 cherry tomatoes, halved
½ red onion, sliced
Salt, to taste

Method

Preheat the oven to 200°C/390°F.
Heat vegetable oil in your Whatever Pan and throw in the white peppercorns to infuse the oil.
Place the veal chop in the pan and sprinkle the paprika over it. Cook the veal chop for 2-3 minutes per side. After turning, season with salt.
Put the butter onto the veal chop, and let it melt in the Whatever Pan.
Throw in garlic cloves and fresh herbs and cook for a few minutes. Then, add the red pepper, chilli, tomatoes and red onion.
Pop it in the oven and roast for 20 minutes. Then, serve!

Ingredients

2 tbsp of vegetable oil
1 tbsp white peppercorns
1 veal chop
1 tbsp paprika powder
1 tbsp butter
4 cloves of garlic
Handful of mixed herbs (thyme, rosemary, sage)
1 red pepper, cut into thick chunks
1 chili pepper, sliced
6 cherry tomatoes, halved
½ red onion, sliced
Salt, to taste

Method

Preheat the oven to 200°C/390°F.
Heat vegetable oil in your Whatever Pan and throw in the white peppercorns to infuse the oil.
Place the veal chop in the pan and sprinkle the paprika over it. Cook the veal chop for 2-3 minutes per side. After turning, season with salt.
Put the butter onto the veal chop, and let it melt in the Whatever Pan.
Throw in garlic cloves and fresh herbs and cook for a few minutes. Then, add the red pepper, chilli, tomatoes and red onion.
Pop it in the oven and roast for 20 minutes. Then, serve!