Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

A quick and super tasty recipe for all the meat and cheese lovers out there!
cooking time imageCooking time - 60 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients 

  • 4 Boneless centre-cut loin pork chops
  • 12 oz./340gm small red potatoes
  • Cremini mushrooms
  • 1 red onion
  • 1 tbsp Gorgonzola
  • 2 tbsp balsamic vinegar
  • 2 tbsp tomato paste
  • Fresh thyme
  • Parsley
  • Olive oil
  • Kosher salt and black pepper, to taste

Method 

  • Preheat oven 220°C/425°F.
  • Sprinkle ¼ tsp salt and pepper on both sides of the pork chops.
  • Heat the Whatever Pan on high heat and add 2 tbsp of olive oil. Add your pork chops and fry for 3 minutes per side.
  • Set aside and start frying your potatoes. Cook for 2 minutes and set aside.
  • In a small mixing, bowl add ½ tsp black pepper, 2 tbsp olive oil, 2 tbsp of balsamic vinegar,  and 2 tbsp tomato paste. Whisk well and set aside.
  • In a medium bowl, add mushrooms, onion, 2 tbsp of your vinegar mixture, 1 tbsp of fresh thyme and mix well.
  • Add 1 tbsp of olive oil to a baking tray, add the potatoes and vegetables and place in the oven for 25 minutes, Stir every 10 minutes.
  • Remove from the oven, add your pork chops and bake for another 10 minutes.
  • Remove from the oven and place ingredients on a plate. Then, add your vinegar mixture, parsley, Gorgonzola and serve!

Ingredients 

  • 4 Boneless centre-cut loin pork chops
  • 12 oz./340gm small red potatoes
  • Cremini mushrooms
  • 1 red onion
  • 1 tbsp Gorgonzola
  • 2 tbsp balsamic vinegar
  • 2 tbsp tomato paste
  • Fresh thyme
  • Parsley
  • Olive oil
  • Kosher salt and black pepper, to taste

Method 

  • Preheat oven 220°C/425°F.
  • Sprinkle ¼ tsp salt and pepper on both sides of the pork chops.
  • Heat the Whatever Pan on high heat and add 2 tbsp of olive oil. Add your pork chops and fry for 3 minutes per side.
  • Set aside and start frying your potatoes. Cook for 2 minutes and set aside.
  • In a small mixing, bowl add ½ tsp black pepper, 2 tbsp olive oil, 2 tbsp of balsamic vinegar,  and 2 tbsp tomato paste. Whisk well and set aside.
  • In a medium bowl, add mushrooms, onion, 2 tbsp of your vinegar mixture, 1 tbsp of fresh thyme and mix well.
  • Add 1 tbsp of olive oil to a baking tray, add the potatoes and vegetables and place in the oven for 25 minutes, Stir every 10 minutes.
  • Remove from the oven, add your pork chops and bake for another 10 minutes.
  • Remove from the oven and place ingredients on a plate. Then, add your vinegar mixture, parsley, Gorgonzola and serve!

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