Savoury Dutch Baby Pancake

Savoury Dutch Baby Pancake

The alternative pancake - a perfect brunch recipe. Savour it baby!
cooking time imageCooking time - 30 mins
serves imageServes - 2

Ingredients 


For the batter

  • 3 eggs
  • 2 tbsp unsalted butter
  • ¾ cups whole milk
  • ½ cup all purpose flour
  • 2 tbsp cornstarch
  • Salt & pepper to taste
  • 1 tbsp butter

Toppings

  • 1 egg
  • ½ avocado
  • ⅔ slices of ham

Method

  • Preheat the oven to 220°C.
  • In a blender add 3 eggs, butter, milk, all-purpose flour, cornstarch, salt and pepper and blend until frothy. 
  • Melt 1 tbsp of butter in the Whatever Pan and once melted add your batter.
  • Place the Whatever Pan in the preheated oven and bake for 20 minutes until the batter is puffed and brown around the edges. It will begin to deflate as soon as it comes out.
  • Top with an egg, avocado and ham slices (you can also use other preferred toppings such bacon or salmon and crème fraîche).



 

Ingredients 


For the batter

  • 3 eggs
  • 2 tbsp unsalted butter
  • ¾ cups whole milk
  • ½ cup all purpose flour
  • 2 tbsp cornstarch
  • Salt & pepper to taste
  • 1 tbsp butter

Toppings

  • 1 egg
  • ½ avocado
  • ⅔ slices of ham

Method

  • Preheat the oven to 220°C.
  • In a blender add 3 eggs, butter, milk, all-purpose flour, cornstarch, salt and pepper and blend until frothy. 
  • Melt 1 tbsp of butter in the Whatever Pan and once melted add your batter.
  • Place the Whatever Pan in the preheated oven and bake for 20 minutes until the batter is puffed and brown around the edges. It will begin to deflate as soon as it comes out.
  • Top with an egg, avocado and ham slices (you can also use other preferred toppings such bacon or salmon and crème fraîche).

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