Stuffed Butternut Squash

Stuffed Butternut Squash

cooking time imageCooking time - 80 mins
serves imageServes - 6

Ingredients 

  • 1 large butternut squash
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 1 garlic, crushed
  • 2 tbsp. pine nuts
  • 2 tbsp. almond flakes
  • 32g/¼ cup dried cranberries
  • 60ml/⅓ vegetable stock
  • 1 tsp. fennel seeds
  • 2 tsp. Sage
  • 50g/⅓ cup feta cheese
  • Salt to taste

Method

  • Heat oven to 180˚C/350˚F.
  • Cut the squash in half lengthways. Scoop out and discard the seeds and any fibrous bits.
  • Carve out a channel down the centre of both squash halves for stuffing. The squash shell should be about 1.5cm thick all over when you’ve finished. Set aside the squash interior.
  • Add olive oil to a frying pan and start cooking your onion and garlic for 5 minutes.
  • Add the pine nuts, almond flakes, dried cranberries, vegetable stock and the rest of your squash interior. Season with fennel seeds, sage, salt and feta.
  • Once cooked, pack the filling into the holes of the 2 squash halves. Tie the halves back together with long toothpicks.
  • Place in the oven for 1 hour and serve!

Ingredients 

  • 1 large butternut squash
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 1 garlic, crushed
  • 2 tbsp. pine nuts
  • 2 tbsp. almond flakes
  • 32g/¼ cup dried cranberries
  • 60ml/⅓ vegetable stock
  • 1 tsp. fennel seeds
  • 2 tsp. Sage
  • 50g/⅓ cup feta cheese
  • Salt to taste

Method

  • Heat oven to 180˚C/350˚F.
  • Cut the squash in half lengthways. Scoop out and discard the seeds and any fibrous bits.
  • Carve out a channel down the centre of both squash halves for stuffing. The squash shell should be about 1.5cm thick all over when you’ve finished. Set aside the squash interior.
  • Add olive oil to a frying pan and start cooking your onion and garlic for 5 minutes.
  • Add the pine nuts, almond flakes, dried cranberries, vegetable stock and the rest of your squash interior. Season with fennel seeds, sage, salt and feta.
  • Once cooked, pack the filling into the holes of the 2 squash halves. Tie the halves back together with long toothpicks.
  • Place in the oven for 1 hour and serve!

Using these tools

Share:

It looks like you are in the {country}. Click below to visit our {store} store.

×