Cheesy Bacon and Egg Hash

Cheesy Bacon and Egg Hash

Calling all savoury breakfast lovers! Here's a super quick and deliciously easy breakfast recipe!
cooking time imageCooking time - 30 mins
serves imageServes - 2

Ingredients

  • 2 tbsp olive oil
  • 24 oz (700 gr) potatoes, chopped into 1 cm thick cubes
  • 7 oz (200 gr) diced bacon
  • Cup of spring onions
  • 4 eggs
  • ¼ cup shredded mozzarella cheese
  • Pepper to taste

Method

  • Heat the oil in a large pan over medium heat. Fry the potatoes in the hot oil and cook until golden and crispy for about 20 minutes. 
  • Add the bacon pieces to the pan and fry while stirring occasionally for about 10 minutes until crisp. 
  • Add the spring onions; stir them through and season with pepper.
  • Using a spatula, make four wells in the hash, crack an egg into each well and arrange the mozzarella around each egg. 
  • Fry until the whites are set and the eggs are cooked to your liking.


Ingredients

  • 2 tbsp olive oil
  • 24 oz (700 gr) potatoes, chopped into 1 cm thick cubes
  • 7 oz (200 gr) diced bacon
  • Cup of spring onions
  • 4 eggs
  • ¼ cup shredded mozzarella cheese
  • Pepper to taste

Method

  • Heat the oil in a large pan over medium heat. Fry the potatoes in the hot oil and cook until golden and crispy for about 20 minutes. 
  • Add the bacon pieces to the pan and fry while stirring occasionally for about 10 minutes until crisp. 
  • Add the spring onions; stir them through and season with pepper.
  • Using a spatula, make four wells in the hash, crack an egg into each well and arrange the mozzarella around each egg. 
  • Fry until the whites are set and the eggs are cooked to your liking.

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