Chili Con Carne

Chili Con Carne

Spice up you life with this delicious Chili con carne recipe. Perfect for all Mexican food lovers!
cooking time imageCooking time - 35 mins
serves imageServes - 4
difficulty imageDifficulty - not too tricky

 Ingredients

  • 225g/8oz bacon
  • 450g/1lb beef chuck
  • 235ml/1 cup beef broth
  • 85g/1 cup cheddar cheese
  • Handful of fresh parsley
  • 400g/1 can tomatoes
  • 1 medium onion
  • 3 garlic cloves
  • ½  tsp dried thyme leaves
  • 1 tsp chili pepper
  • 1 tsp black pepper
  • 1 tsp dried Mexican oregano
  • 2 tsp paprika
  • ½ tsp salt

Instructions

  • Heat your Whatever Pan and start frying the bacon. Add onion and garlic and cook until onion is golden.
  • Add the beef, chili pepper, black pepper, Mexican oregano, paprika, thyme leaves and salt and stir well.
  • Add all of the beef broth, the tomatoes, then cover with lid and stew for 2 hours.
  • Once cooked add the cheddar cheese and place in the oven.
  • Bake at 205°C/400°F for 10 min, sprinkle some parsley and serve!

 

 Ingredients

  • 225g/8oz bacon
  • 450g/1lb beef chuck
  • 235ml/1 cup beef broth
  • 85g/1 cup cheddar cheese
  • Handful of fresh parsley
  • 400g/1 can tomatoes
  • 1 medium onion
  • 3 garlic cloves
  • ½  tsp dried thyme leaves
  • 1 tsp chili pepper
  • 1 tsp black pepper
  • 1 tsp dried Mexican oregano
  • 2 tsp paprika
  • ½ tsp salt

Instructions

  • Heat your Whatever Pan and start frying the bacon. Add onion and garlic and cook until onion is golden.
  • Add the beef, chili pepper, black pepper, Mexican oregano, paprika, thyme leaves and salt and stir well.
  • Add all of the beef broth, the tomatoes, then cover with lid and stew for 2 hours.
  • Once cooked add the cheddar cheese and place in the oven.
  • Bake at 205°C/400°F for 10 min, sprinkle some parsley and serve!

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