Greek Meatballs


  • 16 oz Ground Pork Meat
  • 1 large onion, finally chopped
  • ½ finely chopped green onions
  • 1 cup breadcrumbs
  • 1 egg
  • ½ tsp. cinnamon or all-spice
  • ½ tbsp. salt
  • Pepper, to taste
  • Frying oil


  • In a large bowl, mix the ground pork meat, green onion, breadcrumbs, egg, cinnamon or allspice, salt and pepper.
  • Roll the mince mixture into preferred size meatballs.
  • Heat olive oil in a large skillet and fry your meatballs, turning them occasionally.
  • When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel.
  • Serve this deliciousness!



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