Great Britain
- 250 gr ground beef
- 1 ½ burger buns
- 2 slices American cheese
- 1 gherkin
- Lettuce
- Salt and pepper to taste
Burger sauce
- ½ cup mayonnaise
- 15 gr yellow mustard
- 15 gr garlic powder
- 15 gr onion powder
- 7 gr white pepper
- 15 gr smoked paprika
- 15 gr white vinegar
Method
- Start by making your patties as thick as you like them and season with salt and pepper.
- First, toast your burger buns in the Whatever Pan on medium heat until one of the sides is golden brown.
- Fry both patties for 2 and a half minutes a side and add a slice of cheese to each.
- For the burger sauce mix mayonnaise, yellow mustard, garlic powder, onion powder, white pepper, smoked paprika, white vinegar and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle shredded lettuce and gherkin, place the patty with cheese, place another slice of bun.
- Then more sauce, more shredded lettuce, gherkin slices, another patty, and the last slice of bun.
- Dig in!