Homemade Big Max Burger

Homemade Big Max Burger

Let's recreate one of our guilty pleasures usually obtained from the double arches. Make your own world famous burger at home. Yes, even the 'secret sauce' is revealed!
cooking time imageCooking time - 30 mins
serves imageServes - 2
difficulty imageDifficulty - easy peasy
Ingredients
  • 250g/1/2lb ground beef
  • 1.5 burger buns
  • 2 slices American cheese
  • 1 gherkin
  • Lettuce
  • Salt and pepper, to taste 

Burger sauce

  • 105g/½ cup mayonnaise
  • 15g/1 tbsp yellow mustard 
  • 15g/1 tbsp garlic powder 
  • 15g/1 tbsp onion powder
  • 7g/1½ tsp white pepper
  • 15g/1 tbsp smoked paprika
  • 1 tbsp white vinegar

Method 

  • Start by making your patties as thick as you like, then season with salt and pepper.
  • Then, toast your burger buns in the Whatever Pan on medium heat until one of the sides is golden brown.
  • Fry both patties for 2 and a half minutes a side and add a slice of cheese to each.
  • For the burger sauce mix: mayonnaise, yellow mustard, garlic powder, onion powder, white pepper, smoked paprika and white vinegar. Set aside.
  • Time to build this bad boy! Spread burger sauce on the bottom bun, sprinkle lettuce and gherkin.  Add the patty with cheese and place another slice of bun.
  • Add more sauce, more shredded lettuce, gherkin slices, another patty and the last slice of bun.
  • Dig in!

Ingredients
  • 250g/1/2lb ground beef
  • 1.5 burger buns
  • 2 slices American cheese
  • 1 gherkin
  • Lettuce
  • Salt and pepper, to taste 

Burger sauce

  • 105g/½ cup mayonnaise
  • 15g/1 tbsp yellow mustard 
  • 15g/1 tbsp garlic powder 
  • 15g/1 tbsp onion powder
  • 7g/1½ tsp white pepper
  • 15g/1 tbsp smoked paprika
  • 1 tbsp white vinegar

Method 

  • Start by making your patties as thick as you like, then season with salt and pepper.
  • Then, toast your burger buns in the Whatever Pan on medium heat until one of the sides is golden brown.
  • Fry both patties for 2 and a half minutes a side and add a slice of cheese to each.
  • For the burger sauce mix: mayonnaise, yellow mustard, garlic powder, onion powder, white pepper, smoked paprika and white vinegar. Set aside.
  • Time to build this bad boy! Spread burger sauce on the bottom bun, sprinkle lettuce and gherkin.  Add the patty with cheese and place another slice of bun.
  • Add more sauce, more shredded lettuce, gherkin slices, another patty and the last slice of bun.
  • Dig in!

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