Ribeye Steak with Lemon Herbal Butter


  • 2 ribeye steaks
  • Salt
  • Freshly ground pepper

Butter compound 

  • 120 gr butter
  • 20 gr herbs (parsley, thyme, rosemary)
  • Zest of one lemon
  • 2 cloves of garlic, minced


  • Start by making the butter compound by mixing the butter with the herbs, zest of one lemon, garlic and let chill for 15 minutes.
  • Preheat the Whatever Pan and drizzle your ribeye steaks with salt and pepper.
  • Once the pan is hot add your steaks and start frying away.
  • Cook until a dark crust has formed, about 1 minute. Using a spatula, flip, and cook for an additional minute.
  • Add a spoonful of butter compound to both steaks and serve.


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