Marinated Peri Peri Chicken Thighs and Drumsticks

• 1kg of chicken thighs and drumsticks
• 3 cloves of garlic (minced)
• 15 gr lemon zest 
• Juice of 1 lemon
• 30 gr orange juice
• 1/4 cup olive oil
• 7 gr sea salt
• 30 gr sweet paprika
• 1/4 tsp black pepper
• 7 gr red pepper flakes
• 15 gr oregano 
• Butten, 1 cube

Method

• Add the chicken to a large mixing bowl.
  Add oregano, lemon zest, garlic, sweet paprika, sea salt, red pepper flakes, lemon juice, orange juice and olive oil. Mix well and let marinate for 4 hours.
• Pre-heat the oven to 200ºC. 
• Preheat your Whatever Pan and once hot add olive oil and a little butter. Once the butter is melted and the skillet is hot, add chicken skin side down and cook undisturbed on medium high heat for 4 minutes or until chicken is nicely browned.
• Flip chicken over (skin side up) and move the pan to the oven. Bake uncovered for 30 minutes at 200ºC.
• Remove from the oven, ensure that the chicken is cooked through and serve!