Supergrain Salmon Salad

Supergrain Salmon Salad

Get into the superfood revolution with this healthy combination of grilled salmon, farro, harissa and herbs, all mixed together in a deliciously spiced main course salad.
cooking time imageCooking time - 40 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients

  • 425g/15 oz salmon
  • 200g/7 oz farro
  • Vegetable stock (typically cubed)
  • 2 tbsp harissa paste
  • Olive oil
  • 2 tbsp chopped mint leaves
  • 2 tbsp lemon juice
  • 1/3 tsp chilli powder
  • 1 tsp ground cumin
  • Bunch of salad leaves
  • Salt and pepper to taste

Instructions

  • Boil water in a saucepan and add salt and vegetable stock. Then, add the grains to the water and cook for about 30 minutes, (or until tender) then drain.
  • Place the salmon on a chopping board; add pepper to taste and brush generously with harissa paste.
  • Grill for 5-6 minutes, or until the salmon is cooked through.
  • Whilst the salmon is cooking, add olive oil, chopped mint leaves, lemon juice, chilli powder, and cumin to a bowl and mix well.
  • Cut your salmon into large chunks.
  • Pile the grains on salad leaves, add salmon chunks and add sauce.
  • Serve this deliciousness!

Ingredients

  • 425g/15 oz salmon
  • 200g/7 oz farro
  • Vegetable stock (typically cubed)
  • 2 tbsp harissa paste
  • Olive oil
  • 2 tbsp chopped mint leaves
  • 2 tbsp lemon juice
  • 1/3 tsp chilli powder
  • 1 tsp ground cumin
  • Bunch of salad leaves
  • Salt and pepper to taste

Instructions

  • Boil water in a saucepan and add salt and vegetable stock. Then, add the grains to the water and cook for about 30 minutes, (or until tender) then drain.
  • Place the salmon on a chopping board; add pepper to taste and brush generously with harissa paste.
  • Grill for 5-6 minutes, or until the salmon is cooked through.
  • Whilst the salmon is cooking, add olive oil, chopped mint leaves, lemon juice, chilli powder, and cumin to a bowl and mix well.
  • Cut your salmon into large chunks.
  • Pile the grains on salad leaves, add salmon chunks and add sauce.
  • Serve this deliciousness!

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