Supergrain Salmon Salad

Get into the superfood revolution with this healthy combination of grilled salmon, farro, Harissa and herbs, all mixed together in a deliciously spiced main course salad.

Cooking time - 40 mins

Serves - 2

Difficulty - easy peasy

Ingredients

425g/0.9lb salmon
200g/0.4lb farro
Vegetable stock (typically cubed)
2 tbsp Harissa Paste
Olive oil
2 tbsp chopped mint leaves
2 tbsp lemon juice
1/3 tsp chilli powder
1 tsp ground cumin
Bunch of salad leaves
Salt and pepper, to taste

Instructions

Boil water in a saucepan and add salt and vegetable stock. Then, add the grains to the water and cook for about 30 minutes, (or until tender) then drain.
Place the salmon on a chopping board; add pepper to taste and brush generously with Harissa Paste.
Grill for 5-6 minutes, or until the salmon is cooked through.
Whilst the salmon is cooking, add olive oil, chopped mint leaves, lemon juice, chilli powder, and cumin to a bowl and mix well.
Cut your salmon into large chunks.
Pile the grains on salad leaves, add salmon chunks and add sauce.
Serve this deliciousness!

Ingredients

425g/0.9lb salmon
200g/0.4lb farro
Vegetable stock (typically cubed)
2 tbsp Harissa Paste
Olive oil
2 tbsp chopped mint leaves
2 tbsp lemon juice
1/3 tsp chilli powder
1 tsp ground cumin
Bunch of salad leaves
Salt and pepper, to taste

Instructions

Boil water in a saucepan and add salt and vegetable stock. Then, add the grains to the water and cook for about 30 minutes, (or until tender) then drain.
Place the salmon on a chopping board; add pepper to taste and brush generously with Harissa Paste.
Grill for 5-6 minutes, or until the salmon is cooked through.
Whilst the salmon is cooking, add olive oil, chopped mint leaves, lemon juice, chilli powder, and cumin to a bowl and mix well.
Cut your salmon into large chunks.
Pile the grains on salad leaves, add salmon chunks and add sauce.
Serve this deliciousness!