Supergrain Salmon Salad


  • 15 oz salmon
  • 7 oz farro
  • Vegetable stock
  • 2 tbsp harissa paste
  • Olive oil
  • 2 tbsp chopped mint leaves
  • 2 tbsp lemon juice
  • 1/3 tsp chilli powder
  • 1 tsp ground cumin
  • Bunch of salad leaves
  • Salt and pepper to taste


  • Boil water in a sauce pan, add salt to taste, add the grains in some stock for about 30 minutes, or until tender then drain.
  • Place the salmon on a chopping board; add pepper to taste and brush generously with harissa paste. Grill for 5-6 minutes, or until the salmon is cooked through.
  • Meanwhile, in a bowl add olive oil, chopped mint leaves, lemon juice, chilli powder, cumin and mix well.
  • Cut your salmon into large chunks.
  • Pile the grains on salad leaves, add salmon chunks and add sauce.
  • Serve this deliciousness!


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